DJK Export India Porter - Beer Recipe - Brewer's Friend

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DJK Export India Porter

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday April 18th 2020
1.060
1.017
5.7%
32.0
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.52 kg United Kingdom - Pale 2-Row2.52 kg Pale 2-Row 38 2.5 71.6%
0.28 kg United Kingdom - Brown0.28 kg Brown 32 65 8%
0.38 kg United Kingdom - Pale Chocolate0.38 kg Pale Chocolate 33 207 10.8%
0.12 kg United Kingdom - Crystal 90L0.12 kg Crystal 90L 33 90 3.4%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 3.4%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.8%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 7.5 Boil 60 min 16.21 9.1%
20 g Challenger20 g Challenger Hops Pellet 7.5 Boil 5 min 6.46 18.2%
20 g Challenger20 g Challenger Hops Pellet 7.5 Dry Hop 3 days 18.2%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 5 min 9.31 27.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Chalk Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
4.38 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-7 - -6 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike at 77C Infusion -- 69 °C 60 min
10 L Strike at 80C Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.6
Mash volume with grains 12.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.4 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11.5 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11.5
Total: 19.4  
Equipment Profile Used: System Default
"DJK Export India Porter" American Porter beer recipe by HKirkham. All Grain, ABV 5.73%, IBU 31.97, SRM 40, Fermentables: (Pale 2-Row, Brown, Pale Chocolate, Crystal 90L, Special B, Black Patent) Hops: (Challenger, Huell Melon) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2020-04-28 06:22 UTC