IPAVATAR

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: biravatar
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday April 18th 2020

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Hazy Jane (Brewdog)

by Cervejowners

OG: 1.085 FG: 1.020 ABV: 8.4% IBU: 46

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

49.8

SRM (morey):

8.4

Mash pH

n/a

Cost ₺₺

159.40

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.55 kg	Weyermann - Pale Ale3.55 kg Pale Ale	₺₺ 13.00 / kg ₺₺ 46.15	39	2.3	91%
150 g	Bestmalz - BEST Vienna150 g BEST Vienna	₺₺ 18.50 / kg ₺₺ 2.78	37	3.8	3.8%
100 g	Bestmalz - Melanoidin100 g Melanoidin	₺₺ 18.00 / kg ₺₺ 1.80	37	25	2.6%
65 g	Weyermann - Caramunich Type 365 g Caramunich Type 3	₺₺ 17.00 / kg ₺₺ 1.11	34	57	1.7%
35 g	German - CaraAroma35 g German - CaraAroma	₺₺ 32.00 / kg ₺₺ 1.12	34	130	0.9%
3,900 g / ₺₺ 52.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	₺₺ 0.50 / g ₺₺ 2.50	Pellet	8.6	Boil	60 min	8.6	3.3%
5 g	Cascade5 g Cascade Hops	₺₺ 0.50 / g ₺₺ 2.50	Pellet	8	Boil	60 min	8	3.3%
5 g	Citra5 g Citra Hops	₺₺ 0.50 / g ₺₺ 2.50	Pellet	11	Boil	60 min	10.99	3.3%
5 g	Amarillo5 g Amarillo Hops	₺₺ 0.50 / g ₺₺ 2.50	Pellet	8.6	Boil	20 min	5.21	3.3%
5 g	Cascade5 g Cascade Hops	₺₺ 0.50 / g ₺₺ 2.50	Pellet	8	Boil	20 min	4.84	3.3%
5 g	Citra5 g Citra Hops	₺₺ 0.50 / g ₺₺ 2.50	Pellet	11	Boil	20 min	6.66	3.3%
5 g	Amarillo5 g Amarillo Hops	₺₺ 0.50 / g ₺₺ 2.50	Pellet	8.6	Boil	5 min	1.71	3.3%
5 g	Cascade5 g Cascade Hops	₺₺ 0.50 / g ₺₺ 2.50	Pellet	8	Boil	5 min	1.59	3.3%
5 g	Citra5 g Citra Hops	₺₺ 0.50 / g ₺₺ 2.50	Pellet	11	Boil	5 min	2.19	3.3%
35 g	Amarillo35 g Amarillo Hops	₺₺ 0.50 / g ₺₺ 17.50	Pellet	8.6	Dry Hop	5 days		23.3%
35 g	Citra35 g Citra Hops	₺₺ 0.50 / g ₺₺ 17.50	Pellet	11	Dry Hop	5 days		23.3%
35 g	Cascade35 g Cascade Hops	₺₺ 0.50 / g ₺₺ 17.50	Pellet	8	Dry Hop	5 days		23.3%
150 g / ₺₺ 75.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	₺₺ 0.50 / g ₺₺ 25.00	15.52	33.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	₺₺ 0.50 / g ₺₺ 25.00	14.43	33.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	₺₺ 0.50 / g ₺₺ 25.00	19.84	33.2%
150 g / ₺₺ 75.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₺₺ 30.00 / each ₺₺ 30.00
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

₺₺ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Strike	73 °C	67 °C	60 min
12.5 L	Sparge	90 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 22 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.2 L/kg	12.5
Mash volume with grains	15.1
Grain absorption losses	-3.9
Remaining sparge water volume (equipment estimates 11.2 L)	10.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 18.9 L)	18
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 13 L)	13.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13.2 L)	13
Total:	22.8
Equipment Profile Used:	System Default

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Last Updated: 2020-04-23 12:41 UTC

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IPAVATAR