Lockdown Lager V.2 - Beer Recipe - Brewer's Friend

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Lockdown Lager V.2

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 18th 2020
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Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.053
1.011
5.6%
22.6
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 90.9%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Idaho #710 g Idaho #7 Hops Leaf/Whole 13.6 Boil 60 min 16.13 40%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 6.45 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.80 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 3 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Leeds KIRKSTALL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 16 25 69 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 20.1 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Lockdown Lager V.2" Munich Helles beer recipe by happymonk. All Grain, ABV 5.58%, IBU 22.58, SRM 4.14, Fermentables: (BEST Pilsen, Rye Malt) Hops: (Idaho #7, Hallertau Blanc) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 16:43 UTC