basic ipa - Beer Recipe - Brewer's Friend

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basic ipa

184 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday April 18th 2020
1.057
1.006
6.6%
105.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.4%
4 lb Brown Sugar4 lb Brown Sugar 45 15 55.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 44.16 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 20.87 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.27 25%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 21.91 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.52 22.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"basic ipa" American IPA beer recipe by cresta homebrew. Extract, ABV 6.58%, IBU 105.21, SRM 16.03, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Chocolate Wheat) Hops: (Galena, Cascade)
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  • Last Updated: 2020-04-18 08:55 UTC