4주차 둔켈바이젠 - Beer Recipe - Brewer's Friend

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4주차 둔켈바이젠

210 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday April 18th 2020
1.068
1.018
6.5%
22.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 20.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 13.9%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 34.7%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 9.7%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 13.9%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Calypso28 g Calypso Hops Pellet 13 Boil 60 min 22.82 100%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.7 L) 18.6
Mash volume with grains (equipment estimates 18.7 L) 23.4
Grain absorption losses (steeping) -7.2
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.7  
Equipment Profile Used: System Default
"4주차 둔켈바이젠" No Profile Selected beer recipe by youngman. Extract, ABV 6.52%, IBU 22.82, SRM 12.02, Fermentables: (Pale Wheat, Munich Type I, Vienna Malt, CaraMunich II, Carapils Malt, Pilsner) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 07:58 UTC