Dreaming of Kansas Wheat - Beer Recipe - Brewer's Friend

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Dreaming of Kansas Wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 18th 2020
1.052
1.013
5.1%
10.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Wheat9 lb Wheat 38 1.8 45%
9 lb American - Pilsner9 lb Pilsner 37 1.8 45%
16 oz American - Munich - 60L16 oz Munich - 60L 33 60 5%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 16 First Wort 60 min 7.32 12.5%
0.75 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.75 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 16 Aroma 1 min 0.86 37.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 1 min 1.79 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 10.75 43
Equipment Profile Used: System Default
"Dreaming of Kansas Wheat" Weissbier beer recipe by Singapour. All Grain, ABV 5.11%, IBU 9.97, SRM 6.95, Fermentables: (Wheat, Pilsner, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2020-04-19 06:23 UTC