OH Omage V1 - Beer Recipe - Brewer's Friend

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OH Omage V1

276 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Saturday April 18th 2020
1.082
1.026
7.4%
72.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.4%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 16%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 2.7%
16.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 First Wort at 155 °F 0 min 18.13 4.2%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Leaf/Whole 3.75 Boil 60 min 10.22 8.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil at 202 °F 30 min 26.59 8.3%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Boil at 202 °F 10 min 17.93 12.5%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 165 °F 30 min 25%
5 oz Citra (11 AA)5 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 202 °F 3 days 41.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 152 °F 60 min
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.69 26.8  
Mash volume with grains 7.91 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"OH Omage V1" English IPA beer recipe by Anonymous. All Grain, ABV 7.4%, IBU 72.86, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, CaraFoam, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Citra (11 AA), Hallertau Mittelfruh (3.75 AA), Simcoe (12.7 AA))
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  • Last Updated: 2020-04-18 03:48 UTC