MTB Pale Ale - Beer Recipe - Brewer's Friend

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MTB Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Kennedy
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 38 3 60%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 32%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 16.79 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 12.9 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.33 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.09 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Citric acid Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
2 lb chili Herb Secondary 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Mash in Strike 163 °F 152 °F 60 min
6 gal Sparge Fly Sparge 168 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.73 g | 58.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.88 71.5
Equipment Profile Used: System Default
"MTB Pale Ale" American Pale Ale beer recipe by Paul Kennedy. All Grain, ABV 5.24%, IBU 44.12, SRM 4.4, Fermentables: (Finest Maris Otter, Pale 6-Row, Pale 2-Row) Hops: (Citra, Falconer's Flight) Other: (Citric acid, Irish Moss, chili)
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  • Last Updated: 2020-04-18 03:23 UTC