NEIPA #3 Tap Water - Beer Recipe - Brewer's Friend

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NEIPA #3 Tap Water

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Suddsy
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday April 18th 2020
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1.066
1.018
6.3%
43.3
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 49.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 24.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.9%
1 lb American - Vienna1 lb Vienna 35 4 4.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.9%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 1.8%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 5 min 5.28 6.7%
3 oz Belma3 oz Belma Hops Pellet 8.5 Whirlpool at 194 °F 20 min 11.73 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.2 Whirlpool at 194 °F 20 min 12.15 13.3%
4 oz Belma4 oz Belma Hops Pellet 8.5 Dry Hop 5 days 26.7%
3 oz Idaho 7 - 007Golden Hop3 oz Idaho 7 - 007Golden Hop Hops Pellet 12.2 Dry Hop 5 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.2 Aroma 5 min 14.09 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 oz Sweet Orange Peel Water Agt Whirlpool 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Suddsy's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 16 27 28 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 166 °F 152 °F 60 min
4.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.81 27.3  
Total: 11.72 46.9
Equipment Profile Used: System Default
"NEIPA #3 Tap Water" Specialty IPA: New England IPA beer recipe by Suddsy. All Grain, ABV 6.33%, IBU 43.26, SRM 5.25, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Vienna, Rice Hulls, Lactose (Milk Sugar)) Hops: (Centennial, Belma, El Dorado, Idaho 7 - 007Golden Hop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Sweet Orange Peel)
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  • Last Updated: 2020-04-18 15:33 UTC