Bramling Cross Bitter - Beer Recipe - Brewer's Friend

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Bramling Cross Bitter

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday April 18th 2020
1.047
1.012
4.7%
38.3
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 94.1%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 7.5 Boil 60 min 31.25 33.3%
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 7.5 Boil 8 min 7.06 25%
1.25 oz Bramling Cross1.25 oz Bramling Cross Hops Pellet 7.5 Dry Hop 3 days 41.7%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Bramling Cross Bitter" Strong Bitter beer recipe by hexenduction. BIAB, ABV 4.65%, IBU 38.3, SRM 10.04, Fermentables: (Golden Promise, Carastan (30/37)) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 03:22 UTC