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testing time

393 calories 39.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Saturday April 18th 2020
1.117
1.029
11.5%
0.0
36.3
5.7
126.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 4.00 / lb
$ 40.00 		38 3.75 37%
4 lb Bairds - American - Pale 2-Row4 lb American - Pale 2-Row $ 21.00 / lb
$ 84.00 		37 1.8 14.8%
3 lb Viking - Finland - Cookie3 lb Finland - Cookie 37 25.4 11.1%
1 lb Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II 32.2 430 3.7%
5 lb American - testing55 lb testing5 3 1 18.5%
4 lb American - two row4 lb two row 33.6 5 14.8%
27 lbs / $ 124.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Boil 0 min 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 50%
1 oz Lemondrop1 oz Lemondrop Hops $ 1.00 / oz
$ 1.00 		Pellet 6 Boil 0 min 16.7%
6 oz / $ 2.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.58 g | 26.3 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 9.22 36.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 6.5 26  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"testing time" No Profile Selected beer recipe by Pricelessbrewing. BIAB, ABV 11.48%, IBU 0, SRM 36.25, Fermentables: ( Maris Otter Pale, American - Pale 2-Row, Finland - Cookie, German - Carafa Special Type II, testing5, two row) Hops: (Amarillo, Cascade, Citra, Lemondrop)
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  • Last Updated: 2020-04-18 02:37 UTC