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Belgium Ale

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday April 18th 2020
1.049
1.007
5.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
1.70 kg Briess - DME Pale Ale1.7 kg DME Pale Ale 45 6 54%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 31.7%
3.15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Acetic acid Water Agt Boil 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.7 L) 26.5
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 23 L) 26
Going into fermentor (equipment estimates 26 L) 23
Total: 26.5  
Equipment Profile Used: System Default
"Belgium Ale" Belgian Pale Ale beer recipe by Yes Dear. Extract, ABV 5.55%, IBU 0, SRM 3.78, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), DME Pale Ale, Corn Sugar - Dextrose) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 01:46 UTC