Mystery Malt Pandemic Lager - Beer Recipe - Brewer's Friend

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Mystery Malt Pandemic Lager

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 18th 2020
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OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

1.052
1.015
4.9%
23.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt8 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 66.7%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt 37.03 1.75 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Progress0.33 oz Progress Hops Pellet 5.8 Boil 60 min 5.95 16.6%
0.66 oz Fuggles0.66 oz Fuggles Hops Pellet 5.6 Boil 60 min 11.49 33.2%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 15 min 6.33 50.3%
1.99 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Ollie's Cabin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.75 31
Equipment Profile Used: System Default
"Mystery Malt Pandemic Lager" No Profile Selected beer recipe by Brewer #230017. All Grain, ABV 4.92%, IBU 23.77, SRM 4.85, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Wheat, Barke Pilsner Malt) Hops: (Progress, Fuggles, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 01:36 UTC