EABOD Vanyo
269 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
Centennial1.7 oz Centennial Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
23.13 |
49.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.53 |
29% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
9.02 |
21.7% |
3.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Centennial (Pellet) 1.6999999961114 oz Centennial (Pellet) Hops |
|
23.13 |
49.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.53 |
29% |
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
9.02 |
21.7% |
3.45 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.52 qt). Suggest reducing initial water volume to 11.7 gal (46.79 qt) and adding 0.63 gal (2.52 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off.
|
10.88 |
43.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.88 |
43.5
|
Mash volume with grains
|
13.2 |
52.8
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt)
|
6 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.33 g | 49.3 qt)
|
13 |
52
|
Volume increase from sugar/extract (late additions)
|
0.3 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Total:
|
16.88
|
67.5
|
Equipment Profile Used: |
System Default |
"EABOD Vanyo" Belgian Tripel beer recipe by Josh Reed. All Grain, ABV 10.22%, IBU 35.68, SRM 4.71, Fermentables: (Pale 2-Row, Red Wheat, Corn Sugar - Dextrose, Cane Sugar, Acidulated Malt) Hops: (Centennial, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 16:43 UTC