Zyzzyx Red Ale - Beer Recipe - Brewer's Friend

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Zyzzyx Red Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RCP
Hop Utilization: 84%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 18th 2020
1.048
1.013
4.6%
25.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 35 4 70.6%
8 oz Briess - DME Golden Light8 oz DME Golden Light 44.6 4 11.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 11.8%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Crisp Malting - Brown Malt2 oz Brown Malt 32.7 65 2.9%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 520 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 3.1 Boil at 200 °F 60 min 25.19 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver Water, South Platte (4/18/2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 7 19 22 62 55
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.26 g | 17 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.9 11.6  
Top off amount 0.1 0.4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"Zyzzyx Red Ale" Irish Red Ale beer recipe by RCP. Extract, ABV 4.6%, IBU 25.19, SRM 15.17, Fermentables: (LME Golden Light, DME Golden Light, Flaked Barley) Steeping Grains: (Brown Malt, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2024-01-30 16:15 UTC