Loviblond - Beer Recipe - Brewer's Friend

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Loviblond

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday April 18th 2020
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White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.043
1.009
4.4%
21.1
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 84.9%
0.50 kg The Swaen - Gold Swaen Classic0.5 kg Gold Swaen Classic 38 45 9.4%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 21.05 50%
28 g Perle28 g Perle Hops Pellet 8.2 Whirlpool at 70 °C 15 min 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 168g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.8 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.6 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28.5
Total: 38.2  
Equipment Profile Used: System Default
"Loviblond" Blonde Ale beer recipe by Pepe Aragon. All Grain, ABV 4.35%, IBU 21.05, SRM 6.87, Fermentables: (Pilsner, Gold Swaen Classic, Acidulated) Hops: (Perle)
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  • Last Updated: 2020-05-26 14:18 UTC