Julius Hazy IPA - Beer Recipe - Brewer's Friend

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Julius Hazy IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday April 18th 2020
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1.069
1.017
6.8%
75.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40.7%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 33.3%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 9.3%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 5.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.9%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.38 4.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 19.21 4.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 12.99 6.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 11.5 4.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Aroma 1 min 4.1 24.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Aroma 1 min 2.74 8.2%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 49%
12.25 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 158 °F 152 °F 60 min
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Julius Hazy IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 75.92, SRM 6.14, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Corn Sugar - Dextrose, Lactose (Milk Sugar), Flaked Oats) Hops: (Warrior, Apollo, Citra)
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  • Last Updated: 2020-04-18 00:34 UTC