LB - Black Widow 2.0 - Beer Recipe - Brewer's Friend

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LB - Black Widow 2.0

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chris
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday April 18th 2020
1.045
1.008
4.8%
35.3
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 8.3%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 6.7%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 4.2%
8.50 kg US - Pale 2-Row8.5 kg Pale 2-Row 37 1.8 70.8%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 10%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Kent Goldings140 g Kent Goldings Hops Pellet 5 Boil 60 min 29.59 53.8%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 15 min 5.66 23.1%
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
25 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72 L. Suggest reducing initial water volume to 45.4 L and adding 26.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 48.9 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 65 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 65
Total: 87.9  
Equipment Profile Used: System Default
"LB - Black Widow 2.0" Robust Porter beer recipe by Chris. All Grain, ABV 4.8%, IBU 35.26, SRM 29.7, Fermentables: (Caramel / Crystal 40L, Chocolate, Black Patent, Pale 2-Row, Munich - Light 10L) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2020-12-30 01:25 UTC