Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday April 18th 2020
1.075
1.014
8.0%
139.6
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 69.4%
1.50 kg American - Vienna1.5 kg Vienna 35 4 20.8%
350 g Briess - Carapils Malt350 g Carapils Malt 34.5 1.5 4.9%
350 g Gladfield - Light Crystal Malt350 g Light Crystal Malt 35.4 31.98 4.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 92.99 29.3%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 22.58 9.8%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 24.04 48.8%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Dry Hop 3 days 12.2%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 each Grapefruit zest Other Boil 5 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 3 4 4 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 15.4
Mash volume with grains 20.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 21.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Don't add the Grapefruit Zest to the fermenter. Bag it up/put in hop spider.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 23:35 UTC