American Stout for Barrel Updated - Beer Recipe - Brewer's Friend

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American Stout for Barrel Updated

361 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brewfather
Calories: 361 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday April 17th 2020
1.109
1.018
11.8%
39.9
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Rahr - Pale 2-Row16 lb US - Rahr - Pale 2-Row 36.8 1.78 67.4%
2.50 lb US - Weyermann - Munich - Dark 20L2.5 lb US - Weyermann - Munich - Dark 20L 37.5 14.21 10.5%
2.25 lb US - Briess - Flaked Oats2.25 lb US - Briess - Flaked Oats 39.1 1.42 9.5%
1 lb US - Briess - Caramel / Crystal 60L1 lb US - Briess - Caramel / Crystal 60L 33.6 59.9 4.2%
2 lb US - Belgian Candi Syrup - D-902 lb US - Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 8.4%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 37.49 66.7%
0.50 oz East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops Pellet 5 Boil 10 min 2.43 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 qt Temperature Infusion -- 160 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.52 38.1  
Mash volume with grains 11.26 45  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.47 41.9
Equipment Profile Used: System Default
"American Stout for Barrel Updated" American Stout beer recipe by Brewfather. All Grain, ABV 11.84%, IBU 39.92, SRM 23.55, Fermentables: (US - Rahr - Pale 2-Row, US - Weyermann - Munich - Dark 20L, US - Briess - Flaked Oats, US - Briess - Caramel / Crystal 60L, US - Belgian Candi Syrup - D-90) Hops: (Magnum, East Kent Goldings (EKG))
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  • Last Updated: 2022-12-09 04:28 UTC