Dark Foeder Base - Beer Recipe - Brewer's Friend

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Dark Foeder Base

191 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday January 12th 2014
1.059
1.005
7.2%
11.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Pilsner120 lb Pilsner 37 1.8 58%
20 lb American - White Wheat20 lb White Wheat 40 2.8 9.7%
30 lb American - Aromatic Malt30 lb Aromatic Malt 35 20 14.5%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 4.8%
15 lb American - Dark Chocolate15 lb Dark Chocolate 29 420 7.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 1%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 4.8%
207 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.35 100%
16 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.1 gal (400.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.1 gal (352.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.39 gal (341.55 qt) 68.83 275.3  
Strike water volume at mash thickness of 1.33 qt/lb 68.83 275.3  
Mash volume with grains 85.39 341.6  
Grain absorption losses -25.88 -103.5  
Remaining sparge water volume (equipment estimates 57.4 g | 229.6 qt) 67.3 269.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.1 g | 400.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 98 392  
Going into fermentor 98 392  
Total: 136.13 544.5
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule TBD dependent upon results of current Gable ferment

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  • Last Updated: 2016-10-19 16:01 UTC