Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,450 g | Weyermann - Pale Ale |
₺₺ 13.00 / kg ₺₺ 44.85 |
39 | 2.3 | 87.8% |
360 g | Bestmalz - Melanoidin |
₺₺ 18.00 / kg ₺₺ 6.48 |
37 | 25 | 9.2% |
70 g | German - CaraAroma |
₺₺ 8.70 / kg ₺₺ 0.61 |
34 | 130 | 1.8% |
50 g | German - CaraRed |
₺₺ 8.70 / kg ₺₺ 0.44 |
34 | 20 | 1.3% |
3,930 g / ₺₺ 52.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Chinook |
₺₺ 0.50 / g ₺₺ 3.50 |
Pellet | 11.6 | Boil | 60 min | 16.72 | 4.5% |
7 g | Columbus |
₺₺ 0.31 / g ₺₺ 2.17 |
Pellet | 12.8 | Boil | 60 min | 18.45 | 4.5% |
5 g | Cascade |
₺₺ 0.44 / g ₺₺ 2.20 |
Pellet | 8 | Boil | 20 min | 4.99 | 3.2% |
5 g | Centennial |
₺₺ 0.50 / g ₺₺ 2.50 |
Pellet | 8.9 | Boil | 20 min | 5.55 | 3.2% |
5 g | Chinook |
₺₺ 0.50 / g ₺₺ 2.50 |
Pellet | 11.6 | Boil | 20 min | 7.23 | 3.2% |
5 g | Columbus |
₺₺ 0.50 / g ₺₺ 2.50 |
Pellet | 12.8 | Boil | 20 min | 7.98 | 3.2% |
5 g | Cascade |
₺₺ 0.44 / g ₺₺ 2.20 |
Pellet | 8 | Boil | 7 min | 2.21 | 3.2% |
5 g | Centennial |
₺₺ 0.54 / g ₺₺ 2.70 |
Pellet | 8.9 | Boil | 7 min | 2.46 | 3.2% |
5 g | Chinook |
₺₺ 0.50 / g ₺₺ 2.50 |
Pellet | 11.6 | Boil | 7 min | 3.21 | 3.2% |
5 g | Columbus |
₺₺ 0.50 / g ₺₺ 2.50 |
Pellet | 12.8 | Boil | 7 min | 3.54 | 3.2% |
50 g | Cascade |
₺₺ 0.44 / g ₺₺ 22.00 |
Pellet | 8 | Dry Hop | 5 days | 32.5% | |
50 g | Centennial |
₺₺ 0.54 / g ₺₺ 27.00 |
Pellet | 8.9 | Dry Hop | 5 days | 32.5% | |
154 g / ₺₺ 74.27 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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₺₺ 30.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.9 L | Strike | 73 °C | 67 °C | 60 min | |
10.8 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 13.8 |
Mash volume with grains | 16.3 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 10 L) | 9.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 13 L) | 13.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 13.2 L) | 13 |
Total: | 22.8 |
Equipment Profile Used: | System Default |