4C IPA - Beer Recipe - Brewer's Friend

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4C IPA

179 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: biravatar
Hop Utilization: 99%
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday April 17th 2020
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Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

1.059
1.009
6.5%
72.4
10.6
n/a
156.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,450 g Weyermann - Pale Ale3450 g Pale Ale ₺₺ 13.00 / kg
₺₺ 44.85
39 2.3 87.8%
360 g Bestmalz - Melanoidin360 g Melanoidin ₺₺ 18.00 / kg
₺₺ 6.48
37 25 9.2%
70 g German - CaraAroma70 g German - CaraAroma ₺₺ 8.70 / kg
₺₺ 0.61
34 130 1.8%
50 g German - CaraRed50 g German - CaraRed ₺₺ 8.70 / kg
₺₺ 0.44
34 20 1.3%
3,930 g / ₺₺ 52.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops ₺₺ 0.50 / g
₺₺ 3.50
Pellet 11.6 Boil 60 min 16.72 4.5%
7 g Columbus7 g Columbus Hops ₺₺ 0.31 / g
₺₺ 2.17
Pellet 12.8 Boil 60 min 18.45 4.5%
5 g Cascade5 g Cascade Hops ₺₺ 0.44 / g
₺₺ 2.20
Pellet 8 Boil 20 min 4.99 3.2%
5 g Centennial5 g Centennial Hops ₺₺ 0.50 / g
₺₺ 2.50
Pellet 8.9 Boil 20 min 5.55 3.2%
5 g Chinook5 g Chinook Hops ₺₺ 0.50 / g
₺₺ 2.50
Pellet 11.6 Boil 20 min 7.23 3.2%
5 g Columbus5 g Columbus Hops ₺₺ 0.50 / g
₺₺ 2.50
Pellet 12.8 Boil 20 min 7.98 3.2%
5 g Cascade5 g Cascade Hops ₺₺ 0.44 / g
₺₺ 2.20
Pellet 8 Boil 7 min 2.21 3.2%
5 g Centennial5 g Centennial Hops ₺₺ 0.54 / g
₺₺ 2.70
Pellet 8.9 Boil 7 min 2.46 3.2%
5 g Chinook5 g Chinook Hops ₺₺ 0.50 / g
₺₺ 2.50
Pellet 11.6 Boil 7 min 3.21 3.2%
5 g Columbus5 g Columbus Hops ₺₺ 0.50 / g
₺₺ 2.50
Pellet 12.8 Boil 7 min 3.54 3.2%
50 g Cascade50 g Cascade Hops ₺₺ 0.44 / g
₺₺ 22.00
Pellet 8 Dry Hop 5 days 32.5%
50 g Centennial50 g Centennial Hops ₺₺ 0.54 / g
₺₺ 27.00
Pellet 8.9 Dry Hop 5 days 32.5%
154 g / ₺₺ 74.27
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₺₺ 30.00 / each
₺₺ 30.00
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
₺₺ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Strike 73 °C 67 °C 60 min
10.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.8
Mash volume with grains 16.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 10 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 13.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.2 L) 13
Total: 22.8  
Equipment Profile Used: System Default
"4C IPA" American IPA beer recipe by biravatar. All Grain, ABV 6.51%, IBU 72.35, SRM 10.57, Fermentables: (Pale Ale, Melanoidin, German - CaraAroma, German - CaraRed) Hops: (Chinook, Columbus, Cascade, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-04-19 21:34 UTC