Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday April 17th 2020

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	60.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.4%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	2.3%
9.85 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.60 lb

Liquid Malt Extract - Light

60.3%

3 lb

Dry Malt Extract - Light

27.4%

0.25 lb

Corn Sugar - Dextrose

0.5

2.3%

9.85 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.6%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	5.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Caramel / Crystal 60L

4.6%

0.60 lb

American - Carapils (Dextrine Malt)

1.8

5.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	22.74	50%
1 oz	Barth-Haas - Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	9	Boil	60 min	13.64	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Columbus

Leaf/Whole

Boil

60 min

22.74

50%

1 oz

Barth-Haas - Northern Brewer

Leaf/Whole

Boil

60 min

13.64

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	22.74	50%
1 oz	Barth-Haas - Northern Brewer (Leaf/Whole)	13.64	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.4 g \| 9.6 qt)	2.32	9.3
Mash volume with grains (equipment estimates 2.4 g \| 9.6 qt)	2.41	9.7
Grain absorption losses (steeping)	-0.14	-0.6
Volume increase from sugar/extract (early additions)	0.81	3.3
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.32	25.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.4 g | 9.6 qt)

2.32

9.3

Mash volume with grains (equipment estimates 2.4 g | 9.6 qt)

2.41

9.7

Grain absorption losses (steeping)

-0.14

-0.6

Volume increase from sugar/extract (early additions)

0.81

3.3

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.32

25.3

Equipment Profile Used:

System Default

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