Jai Alai Clone - Beer Recipe - Brewer's Friend

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Jai Alai Clone

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Mai
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday April 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Avangard - Pale 2 Row13.25 lb Pale 2 Row 37 2 88.3%
0.75 lb Weyermann - German - Munich Type I0.75 lb German - Munich Type I 38 6 5%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5%
0.25 lb American - Victory0.25 lb Victory 34 28 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 14.04 5.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 First Wort 0 min 5.62 5.3%
0.30 oz Columbia0.3 oz Columbia Hops Pellet 8.8 Boil 60 min 4.49 3.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.64 10.6%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 60 min 7.66 8%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 15 min 5.07 4.3%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 3.38 4.3%
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 5.7 Boil 15 min 3.61 8%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.7 Boil 6 min 2.28 10.6%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 6 min 1.2 5.3%
0.30 oz Artisan - Amarillo0.3 oz Amarillo Hops Pellet 10.7 Boil 6 min 1.28 3.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 31.9%
9.40 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 4.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 4.26 g | 17.1 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Jai Alai Clone" American IPA beer recipe by Kyle Mai. All Grain, ABV 7.1%, IBU 63.26, SRM 10.48, Fermentables: (Pale 2 Row, German - Munich Type I, Caramel / Crystal 75L, Victory) Hops: (Columbus, Ahtanum, Columbia, Amarillo, Centennial, Cascade, Simcoe)
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  • Last Updated: 2020-04-18 16:06 UTC