Basic Lambic - Beer Recipe - Brewer's Friend

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Basic Lambic

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 68.9%
0.79 kg Gladfield - Wheat Malt0.79 kg Wheat Malt 38.8 2.13 15.6%
0.79 kg Gladfield - Flaked Spelt0.79 kg Flaked Spelt 32.2 1.7 15.6%
5.08 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"Basic Lambic" No Profile Selected beer recipe by Brewer #225784. All Grain, ABV 5.37%, IBU 0, SRM 4.48, Fermentables: (American Ale Malt, Wheat Malt, Flaked Spelt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 21:39 UTC