All Together IPA (NEIPA Version) - Beer Recipe - Brewer's Friend

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All Together IPA (NEIPA Version)

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Other Half Brewing/Beer & Brewing Magazine
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-all-together-ipa/
Created: Friday April 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 81.1%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 15.1%
7 oz Briess - Carapils Malt7 oz Carapils Malt 34.5 1.5 3.8%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.54 2.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.77 14.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 9.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 14.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.6%
10.25 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.62 14.5  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.55 18.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

Mash at 154 for 60 minutes.
Boil 60 minutes.
After boil, spin wort, add whirlpool hops, cover for 10 minutes.
Chill to slightly below fermentation temperature (~66 degrees) & pitch yeast.
Once primary is over, add dry hops for 5 days.

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  • Last Updated: 2020-04-17 20:49 UTC