St. Somewhere Saison - Beer Recipe - Brewer's Friend

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St. Somewhere Saison

214 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: St. Somewhere
Calories: 214 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday April 17th 2020
1.066
1.006
7.9%
6.8
4.3
5.7
33.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pilsner11.25 lb Pilsner $ 1.35 / lb
$ 15.19 		37 1.8 85.4%
1.38 lb American - White Wheat1.375 lb White Wheat $ 1.44 / lb
$ 1.98 		40 2.8 10.4%
0.55 lb Flaked Rye0.55 lb Flaked Rye $ 1.53 / lb
$ 0.84 		36 2.8 4.2%
13.17 lbs / $ 18.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops $ 0.50 / oz
$ 0.50 		Pellet 4.7 Boil 10 min 5.79 36.4%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 2 Whirlpool 20 min 1.02 27.3%
1 oz Hull Melon1 oz Hull Melon Hops $ 0.50 / oz
$ 0.50 		Pellet 6.1 Whirlpool 20 min 36.4%
2.75 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) $ 4.99 / lb
$ 0.07 		Water Agt Mash 0 min.
4 g Gypsum $ 3.99 / lb
$ 0.04 		Water Agt Mash 0 min.
3 g Baking Soda $ 0.90 / lb
$ 0.01 		Water Agt Mash 1 hr.
6 g Lactic acid $ 1.25 / oz
$ 0.26 		Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
$ 0.37
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
$ 13.82 / each
$ 13.82
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 13.82 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal 156.3 Infusion 156.3 °F 145 °F 45 min
Change temp to 152 Infusion 152 °F 152 °F 45 min
5.98 gal 160 Sparge 160 °F 150 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.94 19.8  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.99 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"St. Somewhere Saison" Saison beer recipe by St. Somewhere. All Grain, ABV 7.91%, IBU 6.81, SRM 4.29, Fermentables: (Pilsner, White Wheat, Flaked Rye) Hops: (Wakatu, Strisselspalt, Hull Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, Epsom Salt, Chalk)
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  • Last Updated: 2021-04-03 03:35 UTC