Ozarks Pale Ale
171 calories
16.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18 lb |
American - Pale Ale18 lb American - Pale Ale |
|
37 |
3.5 |
90% |
2 lb |
American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L |
|
34 |
40 |
10% |
20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
First Wort
|
90 min |
13 |
16.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.19 |
16.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
17.05 |
16.7% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
30 min |
5.42 |
33.3% |
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 170 °F
|
30 min |
3.17 |
16.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops |
|
16.17 |
33.4% |
8 oz |
Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops |
|
44.66 |
66.7% |
12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.27 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
5.82 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
23127
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
166 °F |
166 °F |
15 min |
|
|
Temperature |
-- |
154 °F |
60 min |
12 gal |
|
Infusion |
154 °F |
172 °F |
15 min |
|
|
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.6 qt/lb
|
8 |
32
|
Mash volume with grains
|
9.6 |
38.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume
|
9.25 |
37
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.73 g | 54.9 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume (equipment estimates 12.78 g | 51.1 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Estimated amount in fermentor
|
11.78 |
47.1
|
Total:
|
17.25
|
69
|
Equipment Profile Used: |
System Default |
"Ozarks Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.43%, IBU 60.83, SRM 8.17, Fermentables: (American - Pale Ale, American - Caramel / Crystal 40L) Hops: (Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2020-04-19 14:04 UTC