Hydromel Mead - Beer Recipe - Brewer's Friend

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Hydromel Mead

270 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday April 17th 2020
1.084
1.001
10.9%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 35 2 100%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Tartaric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.98 15.9  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Hydromel Mead" Semi-Sweet Mead beer recipe by Hop Chick. Extract, ABV 10.89%, IBU 0, SRM 4.38, Fermentables: (Honey) Other: (Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 15:47 UTC