Grisette v. 2 - Beer Recipe - Brewer's Friend

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Grisette v. 2

153 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 17th 2020
1.046
1.014
4.2%
22.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 lb American - Pale 2-Row5.775 lb Pale 2-Row 37 1.8 62.9%
1.65 lb American - Wheat1.65 lb Wheat 38 1.8 18%
7.42 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 8.2%
1 lb Gladfield - Harraway's Rolled Oats1 lb Harraway's Rolled Oats 39.1 1.4 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Apollo0.07 oz Apollo Hops Pellet 20 Boil 60 min 4.31 12.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 18.63 87.7%
0.57 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.67 g | 22.7 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.88 23.5  
Grain absorption losses (steeping) -1.15 -4.6  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.65 30.6
Equipment Profile Used: System Default
"Grisette v. 2" Belgian Specialty Ale beer recipe by WesleyRem. Extract, ABV 4.21%, IBU 22.93, SRM 3.28, Fermentables: (Pale 2-Row, Wheat) Steeping Grains: (Acidulated Malt, Harraway's Rolled Oats) Hops: (Apollo)
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  • Last Updated: 2020-06-07 15:25 UTC