CzechItOut BudVar - Beer Recipe - Brewer's Friend

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CzechItOut BudVar

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K, Chaloupka
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday April 17th 2020
1.054
1.012
5.5%
38.6
4.2
5.8
52.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - Pilsner19 lb Pilsner $ 2.74 / lb
$ 52.06 		36 1.5 88.4%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 9.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 2.3%
21.50 lbs / $ 52.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops Pellet 3.1 Boil 60 min 18.13 30%
3 oz Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops Pellet 3.1 Boil 30 min 13.93 30%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.1 Boil 15 min 6 20%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.1 Boil 1 min 0.52 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
WIll add pH Stabilizer to Water. ~3TBS for15g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid Rest Temperature -- 95 °F 15 min
Protein Temperature -- 127 °F 30 min
Saccharification Temperature -- 153 °F 30 min
Mash Out Temperature -- 163 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.94 59.8
Equipment Profile Used: System Default
 
Notes

2013 42.5pts Gold Medal German Fest



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 14:45 UTC
  • Snapshot Created: 2020-04-17 19:41 UTC