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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 17th 2020
1.068
1.017
6.7%
62.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 75.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 10.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.8%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 49.05 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.46 20%
1 oz Loral1 oz Loral Hops Pellet 11.75 Aroma 0 min 20%
1 oz Loral1 oz Loral Hops Leaf/Whole 11.75 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 7.01 28  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 7.11 28.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.01 28
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. Extract, ABV 6.71%, IBU 62.51, SRM 8.08, Fermentables: (LME Pilsen Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, White Wheat) Hops: (Cascade, East Kent Goldings, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 19:38 UTC