Mini-me - Beer Recipe - Brewer's Friend

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Mini-me

141 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 17th 2020
1.046
1.012
4.6%
23.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 18.2%
3 kg Pumpkin (fresh)3 kg Pumpkin (fresh) 1 54.5%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 7.58 18.2%
0.25 kg Belgian - Cara 20L0.25 kg Cara 20L 34 57.21 4.5%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 110.58 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 11.4 Boil 30 min 16.74 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 5.4 Boil 15 min 5.12 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 5.4 Boil 5 min 2.06 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.7 L) 26.3
Mash volume with grains (equipment estimates 18.7 L) 27.3
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 20.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15 L) 22.3
Going into fermentor (equipment estimates 22.3 L) 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.3  
Equipment Profile Used: System Default
"Mini-me" Spice, Herb, or Vegetable Beer recipe by Wynand Steenkamp. Partial Mash, ABV 4.57%, IBU 23.91, SRM 17.09, Fermentables: (Dry Malt Extract - Light, Pumpkin (fresh), Pale Ale, Cara 20L, Cara 45L) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 15:01 UTC