Leffe Blond clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leffe Blond clone

217 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday April 17th 2020
1.070
1.019
6.7%
24.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 80%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 8%
80 g German - Melanoidin80 g Melanoidin 37 25 3.2%
60 g Belgian - Biscuit60 g Biscuit 35 23 2.4%
160 g Cane Sugar160 g Cane Sugar - (late boil kettle addition) 46 0 6.4%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.12 60%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 30 min 6.82 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g coriander Spice Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 13.2
Mash volume with grains 14.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 10
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.3 L) 8
Estimated amount in fermentor 8
Total: 13.2  
Equipment Profile Used: System Default
"Leffe Blond clone" No Profile Selected beer recipe by peromsveen. BIAB, ABV 6.72%, IBU 23.95, SRM 10.72, Fermentables: (Pilsner, CaraMunich, Melanoidin, Biscuit, Cane Sugar) Hops: (Tettnanger, Saaz) Other: (coriander)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 19:33 UTC