Dunkles Weissbier - Beer Recipe - Brewer's Friend

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Dunkles Weissbier

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 17th 2020
1.046
1.012
4.4%
17.7
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Wheat Malt3.75 kg Wheat Malt 37 2 62.5%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 4.2%
1 kg German - Munich Light1 kg Munich Light 37 6 16.7%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tradition25 g Tradition Hops Pellet 5.4 Boil 60 min 15.79 62.5%
15 g Tradition15 g Tradition Hops Pellet 5.4 Boil 5 min 1.89 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 160 min.
3 g Gypsum Water Agt Mash 160 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 38 °C 38 °C 10 min
Temperature 45 °C 45 °C 10 min
Temperature 55 °C 55 °C 10 min
Temperature 62 °C 62 °C 35 min
Temperature 68 °C 68 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 20.9 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.9
Top off amount 1.1
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"Dunkles Weissbier" Dunkles Weissbier beer recipe by André Rinnert. All Grain, ABV 4.43%, IBU 17.68, SRM 19.37, Fermentables: (Wheat Malt, Chocolate Wheat, Munich Light, Vienna) Hops: (Tradition) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-04-20 01:49 UTC