Dunkles Weissbier
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tradition25 g Tradition Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
15.79 |
62.5% |
15 g |
Tradition15 g Tradition Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
1.89 |
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Tradition (Pellet) 40 g Tradition (Pellet) Hops |
|
17.68 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Santa Rita
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
39 L |
|
Infusion |
38 °C |
38 °C |
10 min |
|
|
Temperature |
45 °C |
45 °C |
10 min |
|
|
Temperature |
55 °C |
55 °C |
10 min |
|
|
Temperature |
62 °C |
62 °C |
35 min |
|
|
Temperature |
68 °C |
68 °C |
25 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains (equipment estimates 20.9 L)
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.9 |
Top off amount
|
1.1 |
Going into fermentor
|
24 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Dunkles Weissbier" Dunkles Weissbier beer recipe by André Rinnert. All Grain, ABV 4.43%, IBU 17.68, SRM 19.37, Fermentables: (Wheat Malt, Chocolate Wheat, Munich Light, Vienna) Hops: (Tradition) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 01:49 UTC