Edelweiss Dunkel Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Edelweiss Dunkel Weissbier

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday April 17th 2020
1.054
1.012
5.5%
14.9
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Belgian - Pale Ale6.25 lb Pale Ale 38 3.4 46.3%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 40.7%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 14.85 100%
1 oz / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Continental Ranch, Marana, Arizona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike 162.4 °F 149 °F 75 min
9 qt Temperature 212 °F 168 °F 15 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6 24  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Edelweiss Dunkel Weissbier" Dunkles Weissbier beer recipe by Brewer #216900. All Grain, ABV 5.51%, IBU 14.85, SRM 11.04, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 75L, CaraVienne, Honey Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 11:42 UTC