Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 72 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 17th 2020
1.055
1.013
5.5%
19.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108.67 lb American - Pale 2-Row108.67 lb Pale 2-Row 37 1.8 76.1%
26.58 lb American - Munich - Light 10L26.58 lb Munich - Light 10L 33 10 16.6%
6.72 lb American - Carapils (Dextrine Malt)6.72 lb Carapils (Dextrine Malt) 33 1.8 4.2%
4.10 lb Flaked Corn4.1 lb Flaked Corn 40 0.5 3.1%
146.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Saaz17 oz Saaz Hops Pellet 3.5 Boil 60 min 15.77 65.4%
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 5 min 3.33 34.6%
26 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.83 gal Strike 163 °F 152 °F 60 min
25.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.48 gal (297.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.48 gal (249.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.46 gal (265.85 qt). Suggest reducing initial water volume to 0.31 gal (1.26 qt) and adding 54.46 gal (217.85 qt) sparge/top-off. 54.78 219.1  
Strike water volume at mash thickness of 1.5 qt/lb 54.78 219.1  
Mash volume with grains 66.46 265.8  
Grain absorption losses -18.26 -73  
Remaining sparge water volume 43.73 174.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 74.48 g | 297.9 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume (equipment estimates 77.53 g | 310.1 qt) 72 288  
Estimated amount in fermentor 72 288  
Total: 98.51 394
Equipment Profile Used: System Default
"Cream Ale" American Pale Ale beer recipe by Brewer #61930. All Grain, ABV 5.51%, IBU 19.1, SRM 5.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz, Cascade)
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  • Last Updated: 2020-04-19 16:50 UTC