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171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moises Moya
No Chill: 20 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 17th 2020
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Muntons - Maris Otter4.25 kg Maris Otter 38 2.3 89.5%
0.35 kg Simpsons - Imperial Malt0.35 kg Imperial Malt 34.5 15.6 7.4%
0.15 kg Simpsons - Crystal T500.15 kg Crystal T50 34 50 3.2%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.74 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 10.73 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 20 °C 1 min 8.73 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 15 min.
5 g Irish Moss Fining Boil 10 min.
5 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.65 L Strike 69 °C 67 °C 60 min
18.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains (equipment estimates 16.4 L) 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Moises Moya. All Grain, ABV 5.93%, IBU 34.2, SRM 6.98, Fermentables: (Maris Otter, Imperial Malt, Crystal T50) Hops: (Cascade) Other: (5.2 pH Stabilizer, Irish Moss, Fermax Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 11:39 UTC