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GB

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday April 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 57.4%
2.60 kg German - Bohemian Pilsner2.6 kg Bohemian Pilsner 38 1.9 27.7%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 6.4%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 6.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 32.04 7.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 4.44 5.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 6.45 5.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.66 7.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 4.29 10.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 5.44 13.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 26.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.5%
380 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Szeged
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 32.9
Mash volume with grains (equipment estimates 38.7 L) 39.1
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 18.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 35
Total: 52.3  
Equipment Profile Used: System Default
"GB" American IPA beer recipe by Brewer #197562. All Grain, ABV 6.33%, IBU 56.33, SRM 7.4, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Amber, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 16:52 UTC