CuLager - Beer Recipe - Brewer's Friend

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CuLager

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 17th 2020
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Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.050
1.010
5.2%
39.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 72.9%
1 kg Root Shoot Malting - Genie Vienna 1 kg Genie Vienna 36 7 16.9%
0.50 kg Root Shoot Malting - Crystal 1000.5 kg Crystal 100 33 100 8.5%
0.10 kg 1886 Malt House - Caromatic 1800.1 kg Caromatic 180 0 180 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 8.5 Boil 90 min 29.85 58.3%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.5 Boil 15 min 9.89 41.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 27.1 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 39
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 45.8  
Equipment Profile Used: System Default
"CuLager" California Common beer recipe by NagyTam. All Grain, ABV 5.22%, IBU 39.74, SRM 13.59, Fermentables: (Pale Ale, Genie Vienna , Crystal 100, Caromatic 180) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 07:29 UTC