Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moises Moya
No Chill: 20 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday April 17th 2020
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Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.052
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5.0%
42.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg Weyermann - Bohemian Pilsner Malt4.15 kg Bohemian Pilsner Malt 36.8 2.43 92.2%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 7.8%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 15.42 27.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 14.97 36.4%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 1 min 12.18 36.4%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 0 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 450 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 69 °C 67 °C 60 min
18.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 15 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.5
Top off amount 1.5
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Moises Moya. All Grain, ABV 5.01%, IBU 42.57, SRM 4.12, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (Saaz) Other: (5.2 pH Stabilizer, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 16:58 UTC