You Are Not Alone Pale Ale - Beer Recipe - Brewer's Friend

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You Are Not Alone Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 17th 2020
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1.051
1.012
5.2%
34.8
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.2%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 6.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
10.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 10 min 14.37 11.1%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 10.9 Whirlpool at 212 °F 15 min 20.41 33.3%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 13.2 Dry Hop 3 days 22.2%
2 oz Grungeist2 oz Grungeist Hops Pellet 3.3 Dry Hop 3 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp ⁸ Water Agt Sparge 1 hr.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 159 °F 148 °F 60 min
4 gal Sparge 165 °F 155 °F 60 min
0.85 gal Top Off -- -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.36 17.4  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 5.21 20.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 8.82 35.3
Equipment Profile Used: System Default
"You Are Not Alone Pale Ale" American Pale Ale beer recipe by El Gertez. All Grain, ABV 5.22%, IBU 34.78, SRM 6.82, Fermentables: (Pale 2-Row, Honey Malt, White Wheat, Spelt Malt, Flaked Oats, Flaked Wheat, Acidulated Malt, Black Malt) Hops: (Mosaic (12.5 AA), Chinook (13 AA), Grungeist, Mosaic) Other: (Gypsum, ⁸, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-05-16 05:29 UTC