Citra High CLone - Beer Recipe - Brewer's Friend

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Citra High CLone

243 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday April 17th 2020
1.073
1.019
7.1%
71.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 73.7%
3 lb American - Vienna3 lb Vienna 35 4 21.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 20.07 5.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.12 7.9%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 30 min 11.75 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.32 5.3%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 0 min 7.4%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 7.61 8.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool 15 min 6.59 8.5%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.5%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 14 days 16.9%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.5%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 7 days 16.9%
9.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb sucrose Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kenton County (Taylor Mill)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.9 g | 19.6 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 5.92 23.7  
Grain absorption losses (steeping) -1.78 -7.1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 3.56 14.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.34 33.4
Equipment Profile Used: System Default
"Citra High CLone" American IPA beer recipe by Ky Jason. Extract, ABV 7.05%, IBU 71.47, SRM 7.37, Fermentables: (Brewers Malt 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Apollo, Simcoe, Citra) Other: (sucrose)
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  • Last Updated: 2020-06-01 14:13 UTC