Galaxy The Best NEIPA - Beer Recipe - Brewer's Friend

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Galaxy The Best NEIPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.97 gallons
Post Boil Size: 7.47 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday April 17th 2020
1.064
1.015
6.4%
57.7
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 47.8%
5 oz Honey Malt5 oz Honey Malt 37 25 1.7%
3.50 lb Canada Malting - OAT MALT3.5 lb OAT MALT 27.6 2.6 18.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.6%
4 lb Proximity - Pilsen Malt4 lb Pilsen Malt 37.5 1.8 21.3%
18.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 184 °F 60 min 22.05 3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.02 3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 3.43 3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 204 °F 10 min 3.8 6.1%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 204 °F 10 min 8.64 12.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 184 °F 10 min 3.8 9.1%
2.50 oz Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 184 °F 10 min 12.96 15.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 12.1%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 12.1%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Dry Hop 2 days 24.2%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 1 hr.
10.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 0 min.
2 tsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 195 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Infusion 157 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.31 qt). Suggest reducing initial strike volume to 10.5 gal (41.98 qt) and adding 1.08 gal (4.31 qt) sparge/top-off. 11.57 46.3  
Strike water volume (equipment estimates 10.92 g | 43.7 qt) 11.57 46.3  
Mash volume with grains (equipment estimates 12.43 g | 49.7 qt) 13.08 52.3  
Grain absorption losses -2.35 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8.97 35.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.76 g | 27.1 qt) 7.47 29.9  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Total: 11.57 46.3
Equipment Profile Used: System Default
"Galaxy The Best NEIPA" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 6.35%, IBU 57.72, SRM 6.95, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, OAT MALT, White Wheat, Pilsen Malt) Hops: (Warrior, Citra, Idaho 7, Amarillo, AU Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient)
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  • Last Updated: 2020-12-21 20:53 UTC