The Juice is Loose NEDIPA - Beer Recipe - Brewer's Friend

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The Juice is Loose NEDIPA

241 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Friday April 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Lamonta (American Pale)9 lb Lamonta (American Pale) 37 3 56.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.5%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 41.26 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 8.4 Dry Hop 7 days 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Strike 148 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Mash at 150 degrees for 60 mins

Ferment at 75 degrees for 5 days

Dry hop when gravity falls below 1.020 for 7 days

Cold crash 4 days before kegging

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  • Last Updated: 2020-04-19 16:52 UTC