V&B's 1st Batch Double (Idaho-7)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

164.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

37.02

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	$ 3.00 / lb $ 10.50	37	1.8	46.7%
1.50 lb	American - Vienna1.5 lb Vienna	$ 2.10 / lb $ 3.15	35	4	20%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 2.50 / lb $ 2.50	35	20	13.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 3.00 / lb $ 4.50	33	2.2	20%
7.50 lbs / $ 20.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 2.50 / oz $ 2.50	Pellet	14	Boil	60 min	106.45	40%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	$ 3.25 / oz $ 1.63	Pellet	13.6	Boil	30 min	39.74	20%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	$ 3.25 / oz $ 1.63	Pellet	13.6	Boil	10 min	18.75	20%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	$ 3.25 / oz $ 1.63	Pellet	13.6	Dry Hop	6 days		20%
2.50 oz / $ 7.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 2.50 / oz $ 2.50	106.45	40%
1.50 oz	Artisan - Idaho #7 (Pellet)	$ 3.25 / oz $ 4.87	58.49	60%
2.50 oz / $ 7.37

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.2 gal	Strike	164 °F	152 °F	60 min
1.8 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	2.81	11.3
Mash volume with grains	3.41	13.7
Grain absorption losses	-0.94	-3.8
Remaining sparge water volume (equipment estimates 2.45 g \| 9.8 qt)	2.38	9.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.08 g \| 16.3 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	2.5	10
Going into fermentor	2.5	10
Total:	5.19	20.8
Equipment Profile Used:	System Default

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 23:55 UTC

Brewer's Friend

V&B's 1st Batch Double (Idaho-7)