User-Upper IPA - Beer Recipe - Brewer's Friend

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User-Upper IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg United Kingdom - Maris Otter Pale 38 3.75 96.8%
120 g Flaked Barley120 g Flaked Barley 32 2.2 2%
70 g United Kingdom - Chocolate70 g Chocolate 34 425 1.2%
5,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 28.74 14.9%
30 g Cascade30 g Cascade Hops Pellet 7.4 Boil 30 min 16.35 22.4%
19 g Citra19 g Citra Hops Pellet 11.6 Boil 10 min 7.66 14.2%
20 g Chinook BBC20 g Chinook BBC Hops Pellet 12 Boil 0 min 14.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 0 min 11.2%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 0 min 11.2%
15 g Citra15 g Citra Hops Pellet 11.6 Aroma 0 min 11.2%
134 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.25 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
50 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 15 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.8 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 34.4 L.  
Strike water volume at mash thickness of 7 L/kg 41.2
Mash volume with grains 45.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 36.8  
Equipment Profile Used: System Default
"User-Upper IPA" American IPA beer recipe by Neeb. All Grain, ABV 5.92%, IBU 52.74, SRM 10.2, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Barley, Chocolate) Hops: (Columbus, Cascade, Citra, Chinook BBC, Mosaic, Centennial) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 16:33 UTC