Pilsner Urquell Kolsch Clone - Beer Recipe - Brewer's Friend

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Pilsner Urquell Kolsch Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Krylok
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 93.8%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.9%
0.13 lb German - Dark Munich0.125 lb Dark Munich 36 10 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 32.03 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.36 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 3 min 1.59 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Batch Sparge 150 °F 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.16 12.7  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Pilsner Urquell Kolsch Clone" Czech Premium Pale Lager beer recipe by Krylok. All Grain, ABV 5.02%, IBU 39.97, SRM 4.08, Fermentables: (Pale 2-Row, CaraHell, Dark Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 16:34 UTC