Juicy Druncan Monkey - Beer Recipe - Brewer's Friend

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Juicy Druncan Monkey

273 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vicorminator
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday April 17th 2020
1.083
1.013
9.2%
24.4
5.5
5.5
18.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner $ 1.40 / lb
$ 18.20 		38 1.8 75.4%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L $ 1.49 / lb
$ 0.37 		34 60 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
17.25 lbs / $ 18.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 60 min 7.7 1.8%
0.25 oz Rubin0.25 oz Rubin Hops Pellet 8.23 First Wort 60 min 5.76 1.8%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 First Wort 0 min 10.98 1.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 3.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 30 min 3.6%
0.50 oz Rubin0.5 oz Rubin Hops Pellet 8.23 Whirlpool at 150 °F 30 min 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 30 min 3.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 120 °F 15 min 5.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool at 120 °F 15 min 5.5%
0.75 oz Rubin0.75 oz Rubin Hops Pellet 8.23 Whirlpool at 120 °F 15 min 5.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 120 °F 15 min 5.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 4 days 7.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 80 °F 4 days 7.3%
1 oz Rubin1 oz Rubin Hops Pellet 8.23 Dry Hop at 80 °F 4 days 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 2 days 7.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 7.3%
1 oz Rubin1 oz Rubin Hops Pellet 8.23 Dry Hop at 80 °F 2 days 7.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 80 °F 2 days 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Boil 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Moore, SC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 8 5 5 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 166 °F 156 °F 60 min
4 gal Sparge 172 °F 212 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26.1 qt) 6 24  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Juicy Druncan Monkey" Mixed-Style Beer recipe by Vicorminator. All Grain, ABV 9.17%, IBU 24.44, SRM 5.54, Fermentables: ( Floor-Malted Bohemian Pilsner, Belgian Candi Sugar - Clear/Blond (0L), American - Caramel / Crystal 60L, Flaked Oats) Hops: (Citra, Rubin, El Dorado, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2020-05-01 02:36 UTC