| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | The Swaen - Search... |
$ 0.96 / kg $ 3.84 |
81 | 1.95 | 88.9% |
| 500 g | Flaked Oats | 33 | 2.2 | 11.1% | |
| 4.50 kg / $ 3.84 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 160 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 100% | ||
| 160 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 L | 21 °C | 55 °C | 20 min | ||
| 36 L | 55 °C | 66 °C | 60 min | ||
| 35 L | 66 °C | 72 °C | 10 min | ||
| 35 L | Sparge | 72 °C | 78 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.5 |
| Mash volume with grains | 16.5 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 28.4 L) | 27.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 36.5 L) | 36 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 41.4 |
| Equipment Profile Used: | System Default |
